Pinoy Beef Tapa Recipe
Beef Tapa is a conventional Pinoy dish. Strips of tender sirloin beef were marinated with sugar and salt before frying. This soft beef dish is traditionally served with white rice, fried egg, and with pickled papaya.
Ingredients:
1 lb of sirloin beef
1/4 cup white sugar
1/4 cup brown sugar
2 Tbsp salt
Directions:
1.Slice beef across grain into 1/2 inch thick slices.
2. In large bowl combine white sugar, brown sugar, and salt. Add beef and toss to combine, making sure beef
is coated well.
3. Place in airtight container and refrigerate for 24 hours to marinate.
4. Heat large skillet over medium-high heat. Fry beef until browned and cooked through. Serve immediately.
Serve this Beef Tapa over rice for an easy and hearty treat.
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